5 Year Kimoto (limited edition)
Kimoto is one of the oldest ways to make sake — hands-on, slow, and deeply human. Unlike the wilder character of Yamahai, Kimoto develops a natural acidity that feels grounded and harmonious. After five years resting in our San Francisco brewery, this Junmai has grown smooth and soulful, with savory
Description
"Kimoto is one of the oldest ways to make sake — hands-on, slow, and deeply human. Unlike the wilder character of Yamahai, Kimoto develops a natural acidity that feels grounded and harmonious. After five years resting in our San Francisco brewery, this Junmai has grown smooth and soulful, with savory"
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