Spring St Pinot Noir 2023
This West Coast blend combines the smoky-spicy cherry aromas of Oregon with the jammy structure and smooth body of California’s Central Coast. Crafted from Pinot Noir sourced in Willamette Valley and the Central Coast, each lot was fermented separately and aged 15 months in French oak before careful
Description
"This West Coast blend combines the smoky-spicy cherry aromas of Oregon with the jammy structure and smooth body of California’s Central Coast. Crafted from Pinot Noir sourced in Willamette Valley and the Central Coast, each lot was fermented separately and aged 15 months in French oak before careful"
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