DALLAS (September 12, 2018) – Mimi’s spices up its menu this fall with its all-new breakfast, bakery and dessert offerings, featuring the seasonal flavor, pumpkin spice. Later in the season, Mimi’s will introduce a “Flavors of Fall” menu with a nod to indulgent fall favorites, centering on sauces created with Samuel Adams ® Oktoberfest Beer. New pumpkin items are available now through Nov. 11, or while supplies last: “Our fall menu is bursting with harvest flavors that our guests look forward to every year,” said Mimi’s Senior Director of Marketing Tiffany McClain. “The season is all about indulgent ingredients and the aroma of rich spices like cinnamon and nutmeg filling the air on a crisp autumn day.” Beginning Sept. 26, Mimi’s will launch its Flavors of Fall menu featuring special...
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